Are you looking for the best burger joints? The simple sandwich of ground beef on a bun allows for considerable creativity from whomever is making it, and there are thousands of variations, from one end of the country to the other, city to city. Few foods more delicious, desirable, easy to eat and affordable than the American Hamburger. Find it here GETYP.com
The burger, possibly traces its roots all the way back to the Mongol Empire in the 13th century, then passed onto the Russians, who in turn brought it to the major Hanseatic port of Hamburg in the early 19th century. The most common destination for ships departing from Hamburg was New York, and by the late 1800s restaurants in New York began serving what they called Hamburg steaks, seasoned and cooked patties of ground beef, to German immigrants and Americans as well. According to the late Josh Osofsky’s book The Hamburger: A History, the oldest mention of a Hamburg steak on a menu was at New York’s Delmonico’s, the recipe having been developed by one of America’s greatest chefs, Charles Ranhofer.
The exact originator of the modern-day hamburger unfortunately remains a mystery, but there are several possibilities. Perhaps the most well-known is Louis Lassen, who introduced a hamburger steak sandwich at his restaurant Louis’ Lunch, in New Haven, Connecticut, in 1900. Maybe it was “Hamburger Charlie” Nagreen invented the dish at Wisconsin’s Outagamie County Fair in 1885, and still others claim that the Menches brothers did it at an 1885 fair in Hamburg, New York. Regardless of whoever first applied ground meat to bread, today the burger is one of the most beloved, comforting affordable and easily eaten foods in existence. You can even argue that we’re currently in the midst of a burger Golden Age, with more and more upscale restaurants adding burgers to their menus as old time burger joints keep going strong, and entire festivals and competitions are devoted to burgers.
GETYP.com knows that, “The perfect burger, is one that satisfies what one is hungry for at that moment,” as found in our great local directories, like yellowpagesnewyorkcity.com.
When using GETYP.com and local directories you are sure to find: There are the inch or so-thick patties that drip juice down your arm and give you that “rare beef buzz,” with “a beautiful sear on the exterior, and a bright red, yet warm center.” Next up are the “smash burgers,” sometimes called fast-food style burgers, thin patties cooked on a griddle that get an ample crust and are “tasty stomach pleasers, fast and effective.” Finally, “aged steak in a burger experience,” masterpieces that raise the humble burger to fine-dining status. All varied and all found with a click of the mouse.
GETYP.com has been listing eateries for over a decade. Look for the best burger joints listed! Assembling the best list of many of the most favorite burger places, all covered by local directories from all across the country, from Hollywood, Florida, to Anchorage, Alaska just like yellowpageslasvegas.com. Substantiation from various authorities on the subject, plus our online reviews and existing best lists of current restaurant advertisers. All of the burger joints are unique, certain qualities were universal must-haves: high-quality beef proper seasoning, well-proportioned components, and an overall attention to detail that many would call “making it with love, eateries.” Included are large chains like McDonalds, Shake Shack and In-N-Out as well.
In total, all 50 states and the District of Columbia are represented with our listings. New York has the most, followed by California, Texas, and Florida, Georgia, and Oregon. Additional establishments each from Connecticut, Illinois, Michigan, South Carolina, and Washington, DC, are also represented. Clearly, no matter where you look at with GETYP.com directories, great burgers are to be found.
“Americans love burgers because we see them as something that our country has pioneered,” GETYP.com just helps you get to them. “They are inexpensive, they fill our bellies, and most importantly, they carry a link back to a memory of comfort and safety at some point in our lives. Like Burger King, that all equals fun in eating, making it no longer a comfort food, but instead an American pastime.”